Ingredients

1 small sweet potato

2 cups leftover stuffing

1 tablespoon unsalted butter

2 tablespoons cannabutter*

4 large eggs, fried

2 small cloves of garlic

½ brown onion, finely chopped

Maple syrup

 

Directions

1. Coarsely grate sweet potato using a box grater.
2. Heat butter and cannabutter in a medium pan over medium heat.
3. Add garlic and brown onion, stirring and cooking until translucent.
4. Add sweet potato and cook for 5 minutes, stirring occasionally.
5. Add leftover stuffing and mix to combine, pressing and frying into a hash until it is golden brown and crisp, approx. 7 minutes.
6. Flip and continue to cook until the other side is also brown and crispy.
7. Serve with fried eggs with maple syrup drizzled over the top.

Serves 4

*For our cannabutter recipe, we used 1/4 ounce of cannabis in 3 cups of butter, with a recommended dose of a 1/2 tablespoon per person. You may want to adjust the recipe according to the strength of your own cannabutter or cannaoil.

Check out our other cannabis-infused recipes designed to use up some of your Thanksgiving leftovers!