Ingredients

2 large egg yolks

2 cups leftover mashed potatoes

¼ cup finely chopped green onions

1 tablespoon all-purpose flour

½ cup finely-grated cheddar cheese

2 tablespoons cannabutter* (for frying)

4 large eggs

2 cups breadcrumbs

Vegetable oil

 

Directions

1. Mix egg yolks, mashed potatoes, cheddar cheese, green onions, and flour in a medium mixing bowl.
2. Roll into small 1 ½ inch balls, then if possible, chill in the fridge for 2 hours.
3. Beat eggs in a bowl, and place breadcrumbs in another bowl.
4. Heat vegetable oil and cannabutter in a medium pan to medium-high until oil and butter have combined well and are bubbling.
5. Dip potato balls in egg, then roll in breadcrumbs until well covered.
6. Fry in cannabutter and vegetable oil until golden brown, approx. 4 minutes. Rest on paper towels.

Serves 4

*For our cannabutter recipe, we used 1/4 ounce of cannabis in 3 cups of butter, with a recommended dose of a 1/2 tablespoon per person. You may want to adjust the recipe according to the strength of your own cannabutter or cannaoil.

Check out our other cannabis-infused recipes designed to use up some of your Thanksgiving leftovers!